CalMil 7513 30" Portable Acrylic Sneeze Guard with Metal Frame from www.webstaurantstore.com
The Basics of Sneeze Guards
When you go to a restaurant or a buffet, you may notice a clear barrier that separates the food from the customers. This is called a sneeze guard. A sneeze guard is a protective barrier that prevents the spread of germs, bacteria, and viruses. It is typically made of clear plastic or glass and is placed in front of food to protect it from contamination.
The Purpose of Sneeze Guards
The primary purpose of a sneeze guard is to prevent the spread of airborne germs and bacteria. When people sneeze or cough, droplets can travel up to six feet in the air, which can easily contaminate food. A sneeze guard acts as a barrier that prevents these droplets from reaching the food, keeping it safe from contamination.
The History of Sneeze Guards
Sneeze guards have been around for over a century. They were first used in the late 1800s to protect food from dust and insects. In the 1950s, sneeze guards became more widespread in restaurants and buffets as a way to prevent the spread of germs and bacteria.
Types of Sneeze Guards
There are several types of sneeze guards available, each with its own unique features and benefits. The most common types of sneeze guards include:
Fixed Sneeze Guards
Fixed sneeze guards are the most common type of sneeze guard. They are permanently attached to a surface, such as a countertop or a buffet station. Fixed sneeze guards are typically made of glass or plastic and can be easily cleaned and sanitized.
Portable Sneeze Guards
Portable sneeze guards are designed to be moved from one location to another. They are typically made of lightweight materials, such as plastic or acrylic, and can be easily disassembled for storage. Portable sneeze guards are ideal for catering events, outdoor markets, and other temporary food service locations.
Self-Serve Sneeze Guards
Self-serve sneeze guards are designed to allow customers to serve themselves while still protecting the food from contamination. These sneeze guards are typically found in buffets and salad bars and are made of clear plastic or glass.
Benefits of Sneeze Guards
There are several benefits of using sneeze guards in food service settings. Some of the most notable benefits include:
Preventing the Spread of Germs and Bacteria
Sneeze guards are essential for preventing the spread of germs and bacteria. By creating a barrier between the food and the customer, sneeze guards reduce the risk of contamination and help to keep customers healthy and safe.
Improving Customer Confidence
Customers are more likely to feel confident about the cleanliness and safety of a food service establishment that uses sneeze guards. Sneeze guards demonstrate a commitment to food safety, which can help to build trust and loyalty among customers.
Easy to Clean and Maintain
Sneeze guards are easy to clean and maintain, making them a practical choice for food service establishments. Most sneeze guards can be easily wiped down with a damp cloth and sanitized with a disinfectant spray.
Conclusion
In conclusion, a sneeze guard is a protective barrier that is used to prevent the spread of germs and bacteria in food service settings. There are several types of sneeze guards available, each with its own unique features and benefits. By using sneeze guards, food service establishments can improve food safety, build customer confidence, and maintain a clean and healthy environment.
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