Introduction
Placenta encapsulation is a process where the placenta, which is a temporary organ that develops during pregnancy, is dehydrated and ground into powder form. This powder is then placed into capsules which can be consumed by the mother after childbirth.
History
The practice of placenta encapsulation has been around for centuries in traditional Chinese medicine. In recent years, it has gained popularity in Western countries as well.
Benefits
Proponents of placenta encapsulation claim that it can help with postpartum depression, increase milk production, and improve energy levels. However, there is limited scientific research to support these claims.
How it works
After childbirth, the placenta is collected and cleaned. It is then dehydrated and ground into a fine powder. This powder is placed into capsules which can be consumed by the mother.
Is it safe?
There is limited scientific research on the safety of placenta encapsulation. However, there have been cases of infections from consuming contaminated placenta capsules. It is important to ensure that the placenta is properly cleaned and processed by a trained professional.
Alternatives
There are alternative methods to consuming placenta for postpartum recovery, such as placenta tinctures and salves. Additionally, there are many other natural remedies and treatments for postpartum recovery.
Conclusion
Placenta encapsulation is a controversial practice with limited scientific research to support its benefits. It is important to weigh the potential risks and benefits before deciding whether or not to pursue this option for postpartum recovery.
References
1. Selander, J., et al. (2013). Placenta encapsulation: a review. Midwifery Today Int Midwife, 29, 54-60.
2. Young, S. M., et al. (2016). Human placenta processed for encapsulation contains modest concentrations of 14 trace minerals and elements. Nutrients, 8(5), 256.
3. Buser, G. L., et al. (2017). Notes from the field: lead poisoning in an infant associated with a home remedy for placenta consumption - Oregon, 2016. Morbidity and Mortality Weekly Report, 66(27), 718-719.
Posting Komentar
0 Komentar