Introduction
If you love cheese, you must have heard of Babybel. It is a small, ball-shaped cheese that comes in a red wax coating. But have you ever wondered about the cheese inside that wax? What kind of cheese is it? In this article, we will explore the answer to this question in detail.
What is Babybel Cheese?
Babybel is a type of cheese that is made from cow's milk. It is a semi-hard cheese that has a mild, creamy flavor. This cheese originated in France in the 19th century, but it became popular in the United States in the 1970s. Today, it is sold in more than 40 countries worldwide.
How is Babybel Cheese Made?
To make Babybel cheese, milk is first heated and then curdled with rennet. The curds are then cut into small pieces and heated again. The cheese is then shaped into small balls and immersed in brine to help it develop its characteristic flavor. Finally, the cheese is coated in red wax to protect it and keep it fresh.
What Does Babybel Cheese Taste Like?
As mentioned earlier, Babybel cheese has a mild, creamy flavor. It is not too salty, and it has a slightly nutty taste. The texture is soft and smooth, making it easy to eat. It is a great cheese to snack on, and it goes well with crackers, fruit, and nuts.
Is Babybel Cheese Healthy?
Babybel cheese is a good source of calcium and protein. One piece of Babybel cheese contains 6 grams of protein and 15% of the recommended daily intake of calcium. While it is a good snack option, it is also high in fat and sodium, so it should be consumed in moderation.
How to Store Babybel Cheese?
Since Babybel cheese is coated in wax, it has a longer shelf life than other cheeses. It can be stored at room temperature for up to a month, but it is best to store it in the refrigerator to keep it fresh for longer. When storing, make sure to keep it in its original packaging until you are ready to eat it.
Uses of Babybel Cheese
Babybel cheese is a versatile cheese that can be used in many ways. It can be eaten as a snack, used in sandwiches, or added to salads. It can also be melted and used in pasta dishes or on top of pizzas. Its small size makes it easy to pack for on-the-go snacking.
Conclusion
In conclusion, Babybel cheese is a delicious and versatile cheese that is made from cow's milk. It has a mild, creamy flavor and is coated in red wax to keep it fresh. While it is high in fat and sodium, it is also a good source of calcium and protein. It is a great snack option that can be used in many different ways.
Sources:
https://www.babybel.com/en-us/our-cheeses
https://www.healthline.com/nutrition/babybel-cheese#nutrition
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